A comprehensive health-screening program in rural northern KwaZulu-Natal, South Africa, has found a high burden of undiagnosed or poorly controlled non-communicable diseases, according to a study published in The Lancet Global Health.
Personalized coaching through a smartphone platform can help women improve their lifestyle behaviors in the period before and shortly after they become pregnant, a new study has shown. The biggest reduction in behaviors that pose risks to pregnancy were seen in overweight women.
The fast-food industry spent $5 billion on advertising in 2019, and the advertisements disproportionately targeted Black and Hispanic youth, according to new research published today by the Rudd Center for Food Policy and Obesity at the University of Connecticut. The new report, Fast Food FACTS 2021, finds that the industry's annual ad spending in 2019 increased by over $400 million since 2012, and that children and teens were viewing on average more than two fast food TV ads per day.
New research from the University of Bath's Centre for Nutrition, Exercise & Metabolism suggests that if you want to lose weight, intermittent fasting such as the 5:2 diet might be less effective than many people believe.
Getting energy and nutrients from the environment -- that is, eating -- is such an important function that it has been regulated through sophisticated mechanisms over hundreds of millions of years. Some of these mechanisms are only now beginning to be unraveled. A group at the Spanish National Cancer Research Centre (CNIO) has found one of their key components -- a switch that controls the ability of organisms to adapt to low cellular nutrient levels.
CLEVELAND: New findings from Cleveland Clinic researchers show for the first time that the gut microbiome impacts stroke severity and functional impairment following stroke. The results, published in Cell Host & Microbe, lay the groundwork for potential new interventions to help treat or prevent stroke. The research was led by Weifei Zhu, Ph.D., and Stanley Hazen, M.D., Ph.D., of Cleveland Clinic's Lerner Research Institute.
Changing your eating habits or altering your circadian clock can impact healthy fat tissue throughout your lifespan, according to a preclinical study published today in Nature by researchers with The University of Texas Health Science Center at Houston (UTHealth).
Researchers have succeeded for the first time in demonstrating the role of hypothalamic astrocytes in obesity-related hypertension. In addition, they showed that the hormone leptin is involved in the increase of blood vessels in the hypothalamus of obese mice, contributing of hypertension. Helmholtz Zentrum München led the study and collaborated with Ludwig-Maximilians-Universität München, the Technical University of Munich and the German Diabetes Center.
New research shows pregnant women exposed to higher levels of air pollution have babies who grow unusually fast in the first months after birth, putting on excess fat that may put them at risk of obesity and related diseases later in life.
Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests.